Roasted Chickpeas with Garlic and Paprika

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Prep Time: 5 mins Cook Time: 35 mins Servings: Yield: 2 to 4 servings Source:

Ingredients

1 (15-ounce) can chickpeas, drained, rinsed, and dried

5 cloves of garlic (smashed and peeled)

1/2 teaspoon paprika

3 tablespoons extra-virgin olive oil

Sea salt and freshly ground pepper to taste

Directions

Steps to Make It

Preheat the oven to 375 F.

Place the chickpeas in a baking dish just large enough to hold them in a single layer.

Break up the garlic cloves over the chickpeas and sprinkle evenly with the paprika.

Drizzle the chickpeas with the olive oil.

Cover the dish with foil, place in the preheated oven, and roast for 20 minutes.

Remove the foil, stir, then continue baking uncovered for 10 to 15 minutes, or until the garlic is soft and the chickpeas begin to crisp on the outside but remain tender on the inside.

Serve warm or at room temperature.

Nutrition

Guidelines (per serving)
389 Calories 15g Fat 52g Carbs 16g Protein
Nutrition Facts
Servings: 2 to 4 Servings
Amount per serving
Calories 389
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2g 9%
Cholesterol 0mg 0%
Sodium 241mg 10%
Total Carbohydrate 52g 19%
Dietary Fiber 10g 34%
Protein 16g
Calcium 111mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.